Excitotoxins: The Taste That Kills (Paperback)
by Russell L. Blaylock

Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions even Alzheimer's and Parkinson's disease. According to author Russell Blaylock, MD, a practicing, board-certified neurosurgeon, we are witnessing enormous damage to the brain and nervous system due to the ever-increasing amount of Nutrasweet and other excitotoxic subtances added to our foods.

With detailed accuracy citing well over five hundred scientific studies, Neurosurgeon Blaylock explores the "must-know" dangers of these substances being added indiscriminately to our food supply.

Mike Wallace of "60 Minutes" and his research team used the book Excitotoxins: The Taste That Kills, as one of their sources to report on the increasing evidence of a brain tumor connection. Their December 29, 1996, program didn't, however, delve into the enormous epidemic of illness caused by the increasing use of these substances. Dr. Blaylock's book exposes it all in detail--from the questionable history of "approvals" in the 1970s and the 1980s to the increasing body of evidence showing serious brain effects, government inaction, and industry propaganda and cover-up.

The use of aspartame, hydrolyzed vegetable protein, and monosodium glutamate in prepared foods and beverages continues to increase on a yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic potential of excitotoxins such as MSG and aspartame (NUTRASWEET ) is so overwhelming that it can no longer be ignored.